Wild Game Menus - 2017

November 2nd, 16th, 30th
December 14th

January 11th & 25th
February 8th & 22nd
March 8th & 22nd

November 2nd


Roasted Moose with Root Vegetable

Marinated Salmon

Sesame Pheasant over Basmati Rice

Entree #1

Seafood Lingunie

Entree #2

Slow Roasted Prime Rib
November 16th


Seared Antelope Steak with Sauteed Onions

Roasted Quail with Cranberry Stuffing

Braised Barracuda with Creamy
White Wine & Lemon Sauce

Entree #2

Braised Balsamic Chicken with Wild Rice

Entree #3

Slow Roasted Prime Rib
Our Daily Lunch Menu can be found HERE.