Wild Game Menus - 2017

2017
September 21
October 5th & 19th
November 2nd, 16th, 30th
December 14th

2018
January 11th & 25th
February 8th & 22nd
March 8th & 22nd
September 21st

Entree #1

Roasted Pheasant Breast
    with whiskey rum glaze

Dutch Oven Elk 
    with shiitake mushrooms

Seared Ahi Tuna
    with reduced balsamic glaze

Entree #2

Basil Chicken over Angel Hair Pasta

Entree #3

Slow Roasted Prime Rib
October 5th

Entree #1

Roasted Chukar Partridge
    with white wine vegetable sauce

Seared Buffalo Medallions
    with blueberry rum reduction

Encrusted Walleye 
    with lemon butter


Entree #2

Cajun Crawfish Etouffee
    over basmati rice

Entree #3

Slow Roasted Prime Rib
Our Daily Lunch Menu can be found HERE.